Mexican Chocolate Bread (Bread Machine)

Name: Mexican Chocolate Bread (Bread Machine)
Prep time: 30 min
Cook time: 3 h
Total time: 3 h 30 min
Yield: 1 loaf
Ingredients: 1/2 cup milk; 1/2 cup orange juice; 1 large egg, plus; 1 egg yolk; 3 tablespoons unsalted butter, cut into pieces; 2 1/2 cups bread flour; 1/4 cup light brown sugar; 3 tablespoons unsweetened dutch process cocoa; 1 tablespoon gluten; 1 1/4 teaspoons salt; 1 teaspoon instant espresso powder; 3/4 teaspoon ground cinnamon; 1/2 cup bittersweet chocolate chips; 2 teaspoons fast rising yeast (or 2 1/2 t. bread machine yeast); 1 cup milk; 1/2 cup orange juice; 2 large eggs; 4 tablespoons unsalted butter, cut into pieces; 3 1/2 cups bread flour; 1/3 cup light brown sugar; 1/4 cup unsweetened dutch process cocoa; 1 tablespoon gluten, plus; 1 teaspoon gluten; 1 1/2 teaspoons salt; 1 1/2 teaspoons instant espresso powder; 1 teaspoon ground cinnamon; 2/3 cup bittersweet chocolate chips; 2 1/2 teaspoons fast rising yeast (or 1 T. bread machine yeast)

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Recipe by ratherbeswimmin

Beth Hensperger

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READY IN: 3hrs 30mins

YIELD: 1 loaf

UNITS: US

INGREDIENTS

Nutrition

1 1/2 pound loaf
¹⁄₂

cup milk
¹⁄₂

cup orange juice
1

large egg, plus
1

egg yolk
3

tablespoons unsalted butter, cut into pieces
2 ¹⁄₂

cups bread flour
¹⁄₄

cup light brown sugar
3

tablespoons unsweetened dutch process cocoa
1

tablespoon gluten
1 ¹⁄₄

teaspoons salt
1

teaspoon instant espresso powder
³⁄₄

teaspoon ground cinnamon
¹⁄₂

cup bittersweet chocolate chips
2

teaspoons fast rising yeast (or 2 1/2 t. bread machine yeast)
2 pound loaf
1

cup milk
¹⁄₂

cup orange juice
2

large eggs
4

tablespoons unsalted butter, cut into pieces
3 ¹⁄₂

cups bread flour
¹⁄₃

cup light brown sugar
¹⁄₄

cup unsweetened dutch process cocoa
1

tablespoon gluten, plus
1

teaspoon gluten
1 ¹⁄₂

teaspoons salt
1 ¹⁄₂

teaspoons instant espresso powder
1

teaspoon ground cinnamon
²⁄₃

cup bittersweet chocolate chips
2 ¹⁄₂

teaspoons fast rising yeast (or 1 T. bread machine yeast)

DIRECTIONS

Add all the ingredients to the pan according to the order in the manufacturer’s directions.
Set crust on medium and program for the Sweet Bread cycle; press Start.
When the baking cycle ends, immediately remove the bread from the pan and place it on a rack.
Let cool to room temperature before slicing.

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