Mexican Chicken Skillet Dinner
- Ready In:
- 40mins
- Ingredients:
- 12
- Serves:
-
4
ingredients
- 1⁄4 cup flour
- 3⁄4 teaspoon seasoning salt
- 1 lb boneless skinless chicken breast, cubed
- 2 tablespoons vegetable oil
- 29 ounces canned tomatoes, diced and undrained
- 1 1⁄4 ounces taco seasoning mix
- 1 cup celery, thinly sliced
- 1 small onion, chopped
- 2 1⁄4 ounces ripe olives
- 1 cup long grain rice, uncooked
- 1 cup water
- 2 ounces cheddar cheese, shredded
directions
- Combine flour and seasoned salt in Ziploc bag. Add chicken. Seal and shake to coat chicken.
- Brown chicken in large skillet in oil over medium high heat. Add remaining ingredients, except cheese, and bring to a boil.
- Cover, reduce heat and simmer 25 minutes until rice is tender and liquid is absorbed.
- Serve with sprinkled cheddar cheese.
Questions & Replies
Got a question?
Share it with the community!
RECIPE SUBMITTED BY
Vicki in CT
tolland, 45
<p>As a transplanted Texan I love spicy foods and love to tweek recipes to include a little kick. I am a dialysis nurse and have two grown children living in VA and MA.<br /><br /><a href=http://phpweby.com/service/visitormap/ target=_blank><img title=World Visitor Map! src=http://m.phpweby.com/1709.png alt=Visitor Map /></a> <br /><br /><br /><br /><br /><a href=http://www.amazingcounter.com><img src=http://cb.amazingcounters.com/counter.php?i=2354074&c=7062535 border=0 alt=Free Web Site Hit Counter /></a><a href=http://www.flowerdeliverydeals.com>Comparison Shopping</a></p>