Mexican "chicken Parmesan"
- Ready In:
- 45mins
- Ingredients:
- 7
- Serves:
-
2
ingredients
- 2 boneless skinless chicken breasts
- 1 egg, beaten
- 1 tablespoon lime juice (bottled is fine)
- 1 cup crushed tortilla chips (it may take more depending on how finely you crush them)
- 1⁄2 cup salsa
- 1⁄2 - 1 cup mozzarella cheese or 1/2-1 cup monterey jack cheese
- salt and pepper
directions
- Preheat oven to 375 degrees.
- Beat the egg in a shallow bowl.
- Mix in the lime juice with the egg.
- Salt and pepper the chicken breast to taste and dip in the egg mixture and then into the tortilla chips. Coat both sides of the chicken well.
- Place the chicken in a greased glass baking dish and bake for 20-25 minutes, until the chicken is nearly done. (I would recommend flipping the chicken once during this time.)
- When the chicken is almost done, remove the baking dish from the oven and add 1/4 cup of salsa on top of each chicken breast, then cover with cheese.
- Place back in the oven and bake another 10 minutes until cheese is melted and salsa is heated through.
- Serve with rice or tortilla chips and salsa. You may also want to garnish with cilantro for some added flavor.
Questions & Replies
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