Mexican Chicken Crepes

Recipe by Miss Diggy
READY IN: 40mins
YIELD: 8 crepes
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine all indregients except tortillas and chicken.
  • Mix half of the sauce with chicken and roll into tortillas and put into a baking dish.
  • Then pour the rest of sauce over filled tortillas.
  • Bake for 25-30 minutes at 350, or until bubly and hot.
  • Garnish with more grated cheese, olives, and tomatoes.
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