Cheap and Easy Mexican Crepes

Name: Cheap and Easy Mexican Crepes
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 7 crepes, 4-6 serving(s)
Ingredients: 1 cup all-purpose flour; 1/3 cup water; 1/3 cup milk; 1 egg; 1 tablespoon oil; 500 g beef mince; 1 (400 g) can baked beans; Mexican seasoning, mix; 1 cup tasty cheese, grated

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Recipe by Sally in Sydney

This is an easy delicious dinner I invented which all my four kids love (very rare to find something they will all eat!) It's cheap to make and tastes good too.

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READY IN: 35mins

SERVES: 4-6

YIELD: 7 crepes

UNITS: US

INGREDIENTS

Nutrition

Crepes
1

cup all-purpose flour
¹⁄₃

cup water
¹⁄₃

cup milk
1

egg
1

tablespoon oil
Filling
500

g beef mince
1

(400 g) can baked beans
Mexican seasoning, mix
Topping
1

cup tasty cheese, grated

DIRECTIONS

Crepes.
Combine all ingredients together and beat til smooth with a whisk. Mixture should be runny.
Heat a greased frypan on stove.
Pour 2 or 3 tbsps mixture into pan and tip pan til a medium sized circle is covered with mixture. (makes a crepe about 20cm or 8inches across).
Filling.
Brown mince in saucepan.
Add seasoning to taste.
Add baked beans.
Assembly.
Place about 2 tblsps meat mixture across middle of crepe.
Roll up and place in lasagna dish.
Sprinkle with grated cheese.
Brown under griller.
Serve with salad or veges.