Mexican Chicken

Mexican Chicken created by Derf2440

I got this recipe from two friends at my bridal shower. I eliminated the olives and it was still good. I served it with Mexican rice...Yummy!

Ready In:
2hrs 10mins
Serves:
Units:

ingredients

directions

  • Preheat oven to 400 degrees F.
  • Add flour, chili powder, oregano, salt, and pepper to the large plastic bag.
  • Place chicken pieces in bag and shake well until fully covered with the mixture.
  • Place chicken in greased baking dish.
  • Cover the chicken with the melted margarine/butter (I use liquid spray butter).
  • Cover with foil and bake for 1 hour.
  • Remove foil and add onions, olives, and water.
  • Cover with foil again and bake for 50 minutes.
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RECIPE MADE WITH LOVE BY

@A-bear
Contributor
@A-bear
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"I got this recipe from two friends at my bridal shower. I eliminated the olives and it was still good. I served it with Mexican rice...Yummy!"

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  1. Derf2440
    Mexican Chicken Created by Derf2440
  2. Derf2440
    Mexican Chicken Created by Derf2440
  3. Derf2440
    Mexican Chicken Created by Derf2440
  4. Derf2440
    wow the flavour of this is just outstanding! i used veggie spray instead of the butter and chopped black olives. The most delicious chicken we have had in a long time. The chili powder, oregano, onion, and black olives are a fantastic combo, Loved the way the coating cooked for the first hour to a wonderful golden colour. To be honest I was afraid the chicken might end up dry but not so, it was lovely and moist! I used skinless boneless chicken breasts; they were perfect and just did two for us but did make the recipe amounts of everything else. I will be making this again, thanks for posting.
  5. A-bear
    I got this recipe from two friends at my bridal shower. I eliminated the olives and it was still good. I served it with Mexican rice...Yummy!
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