Mexican Blend Spice Mix

Submitted by Dee514

"This is one of several "spice mixes" that I've used for years. Its an easy way of adding a "Mexican flavor" to casseroles, grilled meats, salads, etc. Experiment with it."

 

• Ready In: 5mins
• Ingredients: 9
• Yields: 3/4 Cup

ingredients

• 1 tablespoon cumin
• 1 tablespoon onion powder
• 1 tablespoon garlic powder
• 1 tablespoon ground ginger
• 1 tablespoon paprika
• 1 tablespoon oregano
• 1 tablespoon dry mustard
• 1 tablespoon parsley flakes
• 1⁄4 tablespoon cayenne pepper

directions

1. Mix together and store in a tightly capped jar.
2. Use: Stir 1 to 2 teaspoons into salsa or guacamole.
3. Can be added to chili, used as a seasoning for meat or chicken prior to grilling or baking.
4. Add 1 teaspoon of mix to olive oil, balsamic vinegar and chopped fresh cilantro for a"mexican vinaigrette" dressing.

Reviews

[Damon R.]

Excellent! I used it on grilled veggies, and added it to some bread crumbs when baking chicken breast. Viva La Mexican Spice Blend!

 

[Potluck]

I made this spice mix for the Mexican Pasta Salad I was making. Loved the mix,wasnt so thrilled with the salad..I know I will use this alot in my mexican cooking..

 

[CountryLady]

Five stars for convenience and using standard pantry ingredients! Like Carole, I used this to make a delicious Mexican Pasta Salad. Thanx Dee!

 

[carole in orlando]

I thought I had reviewed this, but guess not! I use it a lot for dishes calling for Mexican spices. I just made recipe #91318 and used it in that with very good results. Thanks, Carole in Orlando

 

[karen in tbay]

Sounds awesome so made a batch for gift giving.