Mexican Beef Skillet
A great one dish meal that is fast and easy to prepare. Great for a quick supper or a campfire meal.
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INGREDIENTS
Nutrition- 1lb ground beef
- 1⁄2cup chopped onion
- 1(14 ounce) can kidney beans
- 1
- 1cup water
- 1(16 ounce) jar salsa
- 1cup shredded cheese
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DIRECTIONS
- Brown ground beef with chopped onion in a large skillet.
- Add beans, rice, water and salsa.
- Cover and let simmer over medium low heat for 20 minute until heated through.
- Top with cheese and let cheese melt.
- Top with sour cream if desired and serve with tortilla chips or corn chips.
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