Low Carb Mexican Chicken Skillet

Recipe by KWB5015
READY IN: 1hr
SERVES: 2-3
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Brown onions slowly in olive oil.
  • Shred chicken (you can use leftover chicken from a previous meal or just pick up a roasted chicken at the grocery store).
  • Slice green chiles and stir into the browning onions.
  • Add refried beans (or omit, as you wish), chicken, cream cheese and cumin.
  • Stir and taste, adding salt and pepper as needed.
  • Serve as is or over brown rice if you aren't watching carbs, or stir in a cup of frozen corn kernels.
  • Garnish with shredded cheese or olives, if you wish.