Mexican Beans
- Ready In:
- 20mins
- Ingredients:
- 7
- Serves:
-
6
ingredients
- 29 ounces canned pinto beans, drained
- 2 cups onions, diced
- 2 garlic cloves
- 1⁄2 teaspoon chili powder
- 1 cup low fat cottage cheese
- 1 cup salsa
- salt and pepper
directions
- Drain the pinto beans and discard the liquid.
- Coat a medium skillet generously with vegetable oil spray and cook the onion and garlic over medium heat, stirring constantly, until lightly browned.
- Puree the onion and garlic, beans, chili powder, cottage cheese, and salsa with a hand-held blender.
- Add the salt and pepper to taste and heat until bubbling and hot.
- Serve with tortillas, grated cheese, lettuce, cilantro, etc.
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