Mexicali Crunch

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READY IN: 1hr 25mins
YIELD: 4 quarts
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 250 degrees F.
  • In large roasting pan combine cereals, chips and peanuts.
  • In medium saucepan combine margarine, syrup, brown sugar and taco seasoning.
  • Bring to a boil over medium heat, stirring constantly.
  • Pour over cereal mixture and toss gently to coat well.
  • Bake 60 minutes, stirring every 15 minutes.
  • Cool, stirring frequently while cooling.
  • Store in tightly covered container.
  • VARIATION: For a Texicali version of this spicy snack, substitute 5 Tablespoons of chili seasoning mix for the taco seasoning.
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