Methi Dum Aloo - Fenugreek Indian Spicy Potatoes

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 5mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Grind together all the ingredients mentioned under'masala paste' and keep aside.
  • Prick potatoes all over using a fork.
  • Heat oil in a wok.
  • Once its hot, deep fry the potatoes in it until golden in colour.
  • Drain on clean paper towels and keep aside.
  • Heat oil or ghee in a skillet.
  • Add cumin and mustard seeds alongwith asafoetida powder.
  • Allow to splutter.
  • Once they stop spluttering, add the ground paste and fry until the ghee or oil separates from the masala.
  • Add kasoori methi, salt, pepper, potatoes and a little water.
  • Stir well.
  • Cover and cook on medium flame until the potatoes are tender and ready to eat.
  • Serve hot with naan or paratha or kulchas.
  • Enjoy!
Advertisement