Methi(Dried Fenugreek Leaves) And Curd (Yoghurt) Gravy

READY IN: 50mins
SERVES: 1-2
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Heat ghee in a frying pan.
  • Fry sliced onions in it till they turn a golden brown colour.
  • Add salt, red chilli powder, corriander, kasoori methi, garlic and yoghurt and fry the masala till well-browned and ghee separates from the masala.
  • Add the coconut paste, bay leaves, garam masala powder and 1 cup of water.
  • Stir.
  • Add veggies of your choice/paneer (cottage cheese, cubed), meat or koftas now.
  • Simmer on low heat till the gravy gets thickened and the veggies/meat/paneer/koftas are cooked.
  • Serve hot with rice/rotis/naan/parathas/bread!