Mesa Chicken Radicchio Salad

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 2-4
UNITS: US

INGREDIENTS

Nutrition
  • 12
    head radicchio (cored)
  • 12
  • 14
    cup fresh cilantro (chopped)
  • 8
    ounces grilled chicken breasts (cut in strips) or 8 ounces chicken tenders (cut in strips)
  • 1
    navel orange (peeled & cut in bite-sized pieces)
  • 1
    medium avocado (pitted and diced)
  • 1
    jalapeno pepper (seeded & slivered)
  • salad dressing
  • 1
    tablespoon lime juice
  • 12 - 1
    teaspoon ground cumin (to taste)
  • 14
    teaspoon dried chipotle powder
  • 14
    teaspoon pepper sauce
  • 14
    teaspoon salt
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DIRECTIONS

  • Slice or tear radicchio & romaine lettuce into bite-sized pieces.
  • Soak radicchio in cold water 10 to 15 minutes; drain and pat dry.
  • In large bowl, combine lettuce & remaining salad ingredients. In a small bowl, whisk dressing ingredients until smooth.
  • Pour over salad & toss.
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