Merry Cherry Fudge
- Ready In:
- 2hrs 20mins
- Ingredients:
- 7
- Yields:
-
2 pounds
- Serves:
- 36
ingredients
- vegetable oil cooking spray
- 36 maraschino cherries, with stems
- 1 (12 ounce) package semisweet chocolate morsels
- 6 (1 ounce) bittersweet chocolate squares, chopped
- 1 (14 ounce) can sweetened condensed milk
- 1 teaspoon maraschino cherry juice
- 1 cup chopped pecans
directions
- Lightly coat an 8-inch square pan with cooking spray. Set aside. Blot cherries dry with paper towels.
- Combine chocolates in a heavy saucepan; place over very low heat, and stir constantly until melted and smooth.
- Remove from heat, and stir in sweetened condensed milk and cherry juice. Stir in pecans.
- Smooth mixture into prepared pan. Immediately press cherries into fudge, leaving top of each cherry and stem exposed.
- Cover and chill fudge 2 hours or until firm.
- Cut fudge into 36 squares. Store in an airtight container in refrigerator.
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Reviews
-
I also saw this in the SL Christmas 2000 book. This was so good, very easy to make and festive-looking. Note about the cherries: The first time I made this I used a 10 ounce jar of cherries that had 35 cherries with stems and 4 without. The second time I made it, the 10 ounce jar (same brand) had only 27 cherries, so I had to run to store and buy more.
RECIPE SUBMITTED BY
I am a school psychologist and enjoy cooking, traveling, dancing, sports and music. Recently, I have remarried and moved to New Jersey. Like many of the mothers on Recipezaar, I have two precious boys, a 7-year-old and I have just given birth to my second son.
I love to try all kinds of food, particularly from other countries, because for that nationality, that food is the most delicious for them. After moving to New Jersey, I have had the wonderful opportunity to try food from all over the world, especially authentic Italian-yummy! Cooking is one of the most wonderful things that a person can do. My son loves to mix and help in the kitchen; it brings everyone joy when he is creating his masterpiece.