Merry Cherry Dessert

Recipe by msjill111
READY IN: 4hrs 5mins
SERVES: 18
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Reserves 1/3 cup cherry pie filling for garnish, set aside.
  • Stir boiling water into dry gelatin mix in large bowl at least 2 minutes until completely dissolved.
  • Stir in cold water and remaining cherry pie filling.
  • Refrigerate 45 minutes or until slightly thickened.
  • Place cake cubes in 3-quart serving bowl.
  • Spoon gelatin mixture over cake. Refrigerate 45 minutes until set but not firm (should stick to finger when touched).
  • Pour milk into large bowl.
  • Add dry pudding mixes. Beat with wire whisk 2 minutes.
  • Gently stir in 2 cups of the Cool Whip.
  • Spoon over the gelatin mixture. Refrigerate 2 hours or until set.
  • Top with remaining cool whip and reserved cherry pie filling.