Chocolate Cherry Dessert

Recipe by Midwest Maven
READY IN: 20mins
SERVES: 9
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Crush up the chocolate wafers a few at a time in a big zip lock bag. **(all areas may not have chocolate wafers, it is a cookie like Oreos but without the cream, not a sandwich cookie)**.
  • Put the crushed wafers cookies into an 8x8x2 inch pan, reserving 2 tablespoons of the crumbs for later.
  • Pour the melted butter over the cookie crumbs in the pan and stir together with a fork.
  • With your hands spread the mixture evenly over the inside bottom of the pan, and press firmly to form a crust.
  • Refrigerate the crust for 30 minutes or until firm.
  • Put the sour cream, milk, and the dry pudding mix into a big bowl, and with an electric mixer beat on low for about a minute, until smooth (then be sure to scrape down the sides of the bowl and mix again for about 30 seconds).
  • Spread the pudding mixture evenly over the wafer crust.
  • Carefully spoon the cherry pie filling evenly over the pudding mixture, and then sprinkle the reserved 2 tablespoons cookie crumbs on top.
  • Cover with clear plastic wrap and refrigerate for 3 hours or more until cold.
  • Cut up and enjoy!
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