This is a variation of the usual recipe, but I have found it to be tastier and wholesome this way! Can be served as a main dish, supplemented by a plate of salad, or can be used as a side-dish. Different bread types can be used according to taste.
Serving Size: 1 (370) g
Servings Per Recipe: 4
Calories: 321.1
Calories from Fat 112 g 35 %
Total Fat 12.5 g 19 %
Saturated Fat 3 g 15 %
Cholesterol 317.2 mg 105 %
Sodium 124 mg 5 %
Total Carbohydrate 39.4 g 13 %
Dietary Fiber 6.5 g 26 %
Sugars 8 g 32 %
Protein 14.6 g 29 %