Menemen

READY IN: 13mins
SERVES: 4-5
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Boil the tomatoes in hot water for 3 minutes then skin.
  • Melt the olive oil or butter in a large frying pan (butter is best) and add the tomatoes, thinly sliced green pepper onions and garlic to the frying pan. Cook on a low heat for 8 minutes or until softened.
  • Crack the eggs you can leave whole which I prefer or mix into the existing ingredients. If whole make sure it is a very low heat.
  • Cook until the eggs are set and add salt and grated black pepper.
  • Grate some cheese over the top until melted and server with Turkish bread or crusty bread if you do not have access to it.
Advertisement