Memorial Medical Center Carrot Cake

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 10mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 325°F.
  • Blend flour, baking powder, baking soda, salt and cinnamon.
  • Set aside.
  • Combine sugar, oil and eggs.
  • Beat 2 minutes on medium speed.
  • Add dry ingredients to the oil mixture and beat 1 minute.
  • Add carrots and nuts.
  • Mix until blended.
  • Pour batter into a 13x9-inch cake pan, or two 9-inch layer cake pans.
  • Bake 35 to 45 minutes.
  • Cool completely before frosting.
  • To make icing, cream the margarine and cream cheese.
  • Add powdered sugar and mix well.
  • Stir in vanilla.
  • Beat until creamy.
  • *Toreduce fat in cake batter, replace half of the corn oil with applesauce.
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