Melting Pot Beef

Recipe by Michelle S.
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READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut steak lengthwise in half then crosswise into 1/4 inch thick strips; set aside.
  • In a medium saucepan, bring the beef broth to boil.
  • Stir in the couscous, cover, and remove from the heat.
  • In a large nonstick skillet, heat the oil over medium high heat until hot.
  • Add half the beef at a time and stir fry for 1 to 2 minutes, or until no pink remains.
  • Remove from the skillet with a slotted spoon; keep warm.
  • In the same skillet, stir fry the pepper and onion for 2 to 3 minutes, or until crisp tender.
  • Return the beef to the skillet; stir in the barbeque sauce.
  • Cook for 1 to 2 minutes, or until heated through, stirring constantly.
  • Arrange the beef mixture over the couscous, sprinkle with the chopped parsley.
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