Melting Pot Beef

Submitted by Michelle S.

"This is posted by request. It is a MR Food recipe that I have not had the opportunity to try yet, but it sounds delish!"

 

• Ready In: 35mins
• Ingredients: 8
• Serves: 4

ingredients

• 1 1⁄4 lbs sirloin steaks, 1 inch thick
• 1 (14 1/2 ounce) can beef broth
• 1 cup couscous
• 1 tablespoon olive oil
• 1 medium red pepper, cut into 1/4 inch strips
• 1⁄2 cup coarsely chopped sweet onion
• 1⁄2 cup honey dijon barbecue sauce
• 1 tablespoon chopped parsley

directions

1. Cut steak lengthwise in half then crosswise into 1/4 inch thick strips; set aside.
2. In a medium saucepan, bring the beef broth to boil.
3. Stir in the couscous, cover, and remove from the heat.
4. In a large nonstick skillet, heat the oil over medium high heat until hot.
5. Add half the beef at a time and stir fry for 1 to 2 minutes, or until no pink remains.
6. Remove from the skillet with a slotted spoon; keep warm.
7. In the same skillet, stir fry the pepper and onion for 2 to 3 minutes, or until crisp tender.
8. Return the beef to the skillet; stir in the barbeque sauce.
9. Cook for 1 to 2 minutes, or until heated through, stirring constantly.
10. Arrange the beef mixture over the couscous, sprinkle with the chopped parsley.

Reviews

[LAURIE]

Michelle this was really good, steak onions and bbq sauce, what more could you ask for....then to have the coucous too...Loved it! TY