Instant Pot Chipotle Beef and Sweet Potato Chili

"One of our favorites and you get a full flavored chili without waiting for hours. This recipe was born on a Tuesday night when I only had 4 sweet potatoes and frozen beef that needed to be used."
 
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photo by tacocat1000 photo by tacocat1000
photo by tacocat1000
Ready In:
1hr 5mins
Ingredients:
17
Serves:
6-8
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ingredients

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directions

  • Set your instant pot to saute mode. Add in the oil, onions and garlic. Cook until soft.
  • Stir in the stew meat and ground beef. Cook until browned, about 10 minutes.
  • Pour in the water and deglaze the pan for a minute. Turn off instant pot.
  • Stir in remaining ingredients except for the beans and sweet potatoes. Cook on high pressure for 20 minutes. Natural release for 5 minutes.
  • Add in the sweet potatoes and rinsed beans. Cook on high pressure for another 10 minutes. Do a quick release so the sweet potatoes aren’t overcooked.
  • Salt to taste and serve with your favorite chili toppings!

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