Instant Pot Korean Beef

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READY IN: 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Turn on Instant Pot to saute. Heat until it says "HOT".
  • Add the sesame oil.
  • Once the oil is hot, add the ground beef and garlic, stirring until the beef is mostly cooked.
  • Add the brown sugar, soy sauce, ground ginger and crushed red pepper flakes; mix well.
  • Turn off the Instant Pot, then lock on the lid.
  • Cook for 5 minutes on manual, then let the pressure release naturally.
  • Serve over rice with green onions on top.
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