Melt in Your Mouth Roast Beef

Recipe by Carrie Ann
READY IN: 4hrs 10mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put garlic through press and rub into all sides of roast.
  • Dredge meat in flour and brown on all sides in oil in frying pan.
  • Do not let it scorch.
  • Transfer meat to roasting pan and add the rest of ingredients.
  • Cover and bake at 325 degrees for 4 hours, or until meat is tender, turning roast every half hour.
  • (Don't skip this step... turning it every half hour ensures a juicy, melt-in-your-mouth roast) When done, remove from pan and cover with aluminum foil.
  • Strain stock, pressing as much liquid as possible from vegetables.
  • Pour stock into saucepan and bring to a boil.
  • Stir in mixture of flour and water and cook until thickened.
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