Melt in Your Mouth Pie/Cobbler Crust

Recipe by Lea Marie
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 15mins
SERVES: 1-2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut the Crisco into the flour and salt. Don't overwork. This should be very rough consistency.
  • Beat the egg; add vinegar and water.
  • Sprinkle the water mixture over the flour.
  • Toss with a fork until coarsley mixed.
  • Divide dough in half for two pie crusts. Shape into balls and chill 15 minutes.
  • Roll on floured surface.
  • Balls of dough may be combined for a large cobbler crust.
  • Follow baking instructions for your pie or cobbler.
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