Melt in Your Mouth Meatballs

Recipe by Denises
READY IN: 1hr 20mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put ground beef in large bowl,
  • Add the egg and the bread crumbs.
  • Sprinkle garlic powder, oregano, salt/pepper, there is no measuring for that, just sprinkle.
  • Mix meat mixture with clean hands.
  • Add about 1/4 cup water. The meat mixture will be soft.
  • In a large cooking pot, put sauce, start heating up the sauce, have it set on medium.
  • Now take about 2 tablespoons of meat and gently roll in ball, gently put each meatball in the sauce, (yes it will be raw) do not fry the meat balls before the sauce).
  • Do this until all the meatballs are in the sauce, cook for 1- 3 hours max. The longer the better. Delish!
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