Melon and Mint Tabbouleh

Name: Melon and Mint Tabbouleh
Prep time: 30 min
Total time: 30 min
Yield: 4 serving(s)
Ingredients: 1 cup boiling water; 3/4 cup fine bulgur; 1 1/2 cups fresh mint leaves, loosely packed; 1/3 cup olive oil; 3 tablespoons fresh lime juice; 1 cup honeydew melon, rind removed and cut into 1/2-inch pieces; 1/2 cup red onion, very thinly sliced; 1/2 teaspoon salt (optional)

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Recipe by noway

Posted for ZWT6, adapted from Gourmet magazine.

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READY IN: 30mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

1

cup boiling water
³⁄₄

cup fine bulgur
1 ¹⁄₂

cups fresh mint leaves, loosely packed
¹⁄₃

cup olive oil
3

tablespoons fresh lime juice
1

cup honeydew melon, rind removed and cut into 1/2-inch pieces
¹⁄₂

cup red onion, very thinly sliced
¹⁄₂

teaspoon salt (optional)

DIRECTIONS

Pour boiling water over bulgur in a bowl.
Cover tightly and let stand 30 minutes. Drain in a sieve if watery.
Meanwhile, purée mint with oil in a blender until smooth.
Toss bulgur with mint-oil mixture, lime juice, honeydew, onion, and salt (optional).

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Melon and Mint Tabbouleh

INGREDIENTS

NUTRITION INFO

DIRECTIONS

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