Mellow Yellow Wax Beans With Salad Burnet
- Ready In:
- 16mins
- Ingredients:
- 6
- Serves:
-
3-4
ingredients
- 2 1⁄2 cups fresh wax beans, ends trimmed and beans snapped into 3-inch long pieces
- 2 tablespoons extra virgin olive oil or 2 tablespoons grapeseed oil
- 1⁄4 cup fresh salad burnet, stems and leaves
- 1 large shallot, sliced into crescents
- lemon juice, to taste
- salt or pepper
directions
- Clean the beans well to remove any dirt, then drain.
- Steam the beans for 6-8 minutes until tender crisp.
- Drain.
- Transfer the cooked beans to a serving bowl and toss lightly with the oil. Gently stir in the burnet leaves and shallots.
- Season to taste with lemon juice, salt and pepper.
- Serve at room temperature.
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RECIPE SUBMITTED BY
COOKGIRl
United States