Ready, Set, Cook! Reynolds Wrap Contest Entry. This is a spicy yellow wax pepper flavored chowder, with a sweeter creamy flavor from the cream cheese to the fresh corn, right down to the sweet italian sausage.
Start by browning the itialian sausage and bacon together until they are cooked. Drain any access grease but using the same pan while its hot pour about a 2 cups of the water into the pan to get all the goodness out.
Put togther all the ingrediants into large stock pot ,except salt and pepper.
Cook on a very low simmer for about 2-3 hours until peppers and onions are soft.
Add salt and pepper to taste.
Serve with crutons and melted provolone over top.
Or make some cornbread.
Dont forget to use your reynolds wrap under the bowls of soup so you dont get cheese all over in your oven while melting your cheese over the crutons :).