Melanie's Tangy Chicken Casserole

Recipe by Pamela
READY IN: 40mins
SERVES: 4-5
UNITS: US

INGREDIENTS

Nutrition
  • 1 12
    cups cooked chicken (3-4 skinless, boneless, breasts)
  • 4
    cups of your favourite pasta sauce, or more if you like it really saucy!
  • 1
    (19 ounce) can pineapple tidbits
  • 4
    cups your favourite uncooked pasta
  • Top with
  • 2
    cups grated cheese, marble works well
  • 1
    dash oregano
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DIRECTIONS

  • Cook Pasta until tender.
  • Drain pineapple.
  • Combine rest of ingredients, place into casserole dish and top with cheese and oregano.
  • Bake at 375 degrees for 30-35 minutes.
  • Great with garlic bread or cheese toast.
  • **for OAMC: label and freeze after step 3. Defrost overnight and bake covered 45-60 minutes or until heated through. Uncover and bake an additional 5 minutes, if desired. To bake from frozen, double baking time.
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