Sausage Cheese Muffins

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
YIELD: 12 muffins
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Combine sausage, green onions, and green pepper in a skillet.
  • Cook over medium heat until sausage is browned; drain excess fat.
  • Combine flour, cornmeal, soda, salt, and red pepper.
  • Combine egg and buttermilk.
  • Add buttermilk mixture, sausage mixture, and cheese to flour mixture; stir just until moistened.
  • Spoon into greased muffin pans, filling two-thirds full.
  • Bake at 400 degrees for 28-30 minutes or until golden.
  • Note: OAMC instructions--To Freeze: Freeze wrapped individually in plastic wrap, then put in ziplock.
  • To Reheat: Microwave 10-20 seconds or until heated through.
Advertisement