Lahmatzoun

Recipe by evelynathens
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 28mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Saute the beef, onions and spices in the olive oil until browned and cooked through, about 15 minutes.
  • Season to taste.
  • Stir in parsley.
  • Mix the butter together with the egg to make a spread.
  • Spread the 4 pites with this mixture.
  • Distribute the meat mixture evenly amongst the 4 pites and press down well with palm of hand so that it adheres to the pites.
  • Don’t make the layer too thick.
  • Preheat oven to 420°F.
  • Bake pites for 5-8 minutes.
  • Remove, top with 2 slices of tomato each and roll each pita up (use a sheet of aluminum foil to wrap around outside).
  • Enjoy!
  • Note. To freeze whole: Cool. Freeze whole between layers of waxed paper or foil. Omit tomatoes. To reheat: place in a single layer and heat at 400 degrees for 8-10 minutes. top with tomatoes and serve. OR Freeze meat mixture in a freezer bag. Thaw in fridge. Proceed with recipe.
Advertisement