Mediterranean Style Prawns With Garlic and Feta Cheese

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READY IN: 20mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large skillet, melt the butter on medium-low heat.
  • Add in the garlic and prawns, constantly stirring, and turning the prawns, using a large wooden spoon.
  • After turning the prawns once, add in the white wine, juice of one lemon, and the pepper; continue to stir the sauce, and turn prawns until they turn light pink, and are lightly firm.
  • Add in the green onions, parsley, tomato, stirring all the ingredients continuosly.
  • When the prawns are pink and firm, remove from the pan.
  • Lightly stir in the feta cheese, and serve immediately.
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