Mediterranean Shrimp and Linguine

"From Healthy Cooking."
 
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Ready In:
30mins
Ingredients:
12
Serves:
6

ingredients

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directions

  • Cook linguine according to package directions.
  • Meanwhile in a large nonstick skillet, saute shrimp and mushrooms in oil for 2 minutes. Add the remaining ingredients; cook and stir for 5 minutes or until shrimp turn pink and sauce is heated through.
  • Drain linguine; serve with shrimp mixture.

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Reviews

  1. My cousin sent me this same recipe several months ago and I tried it. I cut the recipe in half, except that I goofed and used the full amount of the seasonings. It was VERY tasty anyway. I'll definitely make it again. Next time I'll cut the seasonings in half too and see if it is better that way. In any event, we loved it!
     
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RECIPE SUBMITTED BY

<p>I am a Yankee transplant to the low country. My mom was English, so my cooking style reflects this. My favorite cookbook was McCall's Cookbook which is no longer in print. I've been married to a gourmand for 41 years, so I get lots of practice cooking. We have three daughters that I share recipes with and seven grandchildren -- none old enough to cook yet, but I think we have some budding chefs!</p>
 
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