Cajun Chicken and Linguine

Recipe by Charlotte J
READY IN: 45mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat large covered saucepot of salted water to boiling over high heat.
  • Add pasta; cook as label directs.
  • Meanwhile, in nonstick 12-inch skillet, heat 2 teaspoons oil over medium-high heat until hot.
  • Add chicken and Cajun seasoning and cook 3 to 5 minutes or until chicken just loses its pink color throughout, stirring frequently.
  • Transfer chicken to plate.
  • In same skillet, heat remaining 1 tablespoon oil over medium heat.
  • Add onion and pepper and cook, covered, 8 to 10 minutes or until vegetables are tender and browned, stirring occasionally.
  • Add mushrooms and salt and cook, covered, 5 minutes, stirring occasionally.
  • Drain linguine, reserving 1/2 cup cooking water.
  • Return linguine to saucepot.
  • Add cooking water and cream; heat to boiling over medium heat.
  • Stir in onion mixture; heat through.
  • Remove saucepot from heat; add tomato, basil, and chicken with its juices on plate, and toss to mix well.
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