Mediterranean Sausage

Name: Mediterranean Sausage
Prep time: 30 min
Total time: 30 min
Yield: 4 1 lb. packages, 8 serving(s)
Ingredients: 2 cups onions, sliced; 4 lbs chicken breasts; 1 tablespoon tomato paste; 2 tablespoons garlic, chopped; 2 teaspoons fennel seeds, ground in mortar; 2 teaspoons cumin, ground; 2 teaspoons coriander, ground; 1/2 teaspoon allspice, ground; 1 teaspoon turmeric, ground; 2 tablespoons paprika; 1/2 teaspoon cayenne; 2 teaspoons black pepper; 2 tablespoons kosher salt; 1 teaspoon sugar; 2 teaspoons lemon zest; 1 tablespoon lemon juice, fresh; 2 tablespoons olive oil; 2 tablespoons mint, fresh and chopped; 1/4 cup Italian parsley, chopped

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Recipe by adopt a greyhound

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READY IN: 30mins

SERVES: 8

YIELD: 4 1 lb. packages

UNITS: US

INGREDIENTS

Nutrition

2

cups onions, sliced
4

lbs chicken breasts
1

tablespoon tomato paste
2

tablespoons garlic, chopped
2

teaspoons fennel seeds, ground in mortar
2

teaspoons cumin, ground
2

teaspoons coriander, ground
¹⁄₂

teaspoon allspice, ground
1

teaspoon turmeric, ground
2

tablespoons paprika
¹⁄₂

teaspoon cayenne
2

teaspoons black pepper
2

tablespoons kosher salt
1

teaspoon sugar
2

teaspoons lemon zest
1

tablespoon lemon juice, fresh
2

tablespoons olive oil
2

tablespoons mint, fresh and chopped
¹⁄₄

cup Italian parsley, chopped

DIRECTIONS

Simmer onions in water to cover until translucent, 5-7 minutes. Cool under cold water and drain. Coarsely grind the onions with the chicken using a Kitchenaid or food processor.
Add the remaining ingredients to the chicken and blend thoroughly with your hands.
Divide into 4 portions. May use now or freeze for later use.

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Mediterranean Sausage

INGREDIENTS

NUTRITION INFO

DIRECTIONS

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