Mediterranean Roast Peppers

READY IN: 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 180 C / 350 F / gas 4, and butter a shallow ovenproof dish.
  • Place the peppers tightly together in the dish, and sprinkle over the chopped capers, black olives, garlic, mozzarella and breadcrumbs.
  • Pour over the wine and olive oil, and then sprinkle with the mint, parsley and freshly ground black pepper.
  • Bake for 30 - 40 minutes, until the topping is crisp and golden-brown.
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