Mediterranean Roast Peppers

Mediterranean Roast Peppers created by Debbwl

Simple and effective, with a crisp cheesy topping, ideal as a starter with french bread, or as a light lunch or supper with rice or couscous. From The Inspired Vegetarian

Ready In:
45mins
Serves:
Units:

ingredients

directions

  • Preheat the oven to 180 C / 350 F / gas 4, and butter a shallow ovenproof dish.
  • Place the peppers tightly together in the dish, and sprinkle over the chopped capers, black olives, garlic, mozzarella and breadcrumbs.
  • Pour over the wine and olive oil, and then sprinkle with the mint, parsley and freshly ground black pepper.
  • Bake for 30 - 40 minutes, until the topping is crisp and golden-brown.
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RECIPE MADE WITH LOVE BY

@Karen Elizabeth
Contributor
@Karen Elizabeth
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"Simple and effective, with a crisp cheesy topping, ideal as a starter with french bread, or as a light lunch or supper with rice or couscous. From The Inspired Vegetarian"
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  1. Artandkitchen
    We loved these rosted peppers very much, thanks for this great recipe.<br/>For the preparation I used 3 medium peppers and it worked perfectly.<br/>The addition of capers and olives made this recipe a really delicious dish and gave a very good taste. <br/>We ate them warm, but I can imagine that they would be great cold as well. Next time I would like to try with mini-mini filled peppers (perhaps in different colors) and serve as appetizers.
    Reply
  2. bigbadbrenda
    My olives overpowered the peppers, I will try it again and use plain black olives. thanks for posting Made for the Spanish pepper challenge World Tour 8
    Reply
  3. Debbwl
    Mediterranean Roast Peppers Created by Debbwl
    Reply
  4. Debbwl
    Absolutely great appetizer / first course or even a light, leisurely lunch. Small red peppers where not available only large ones so I doubled the filling to make up for the size difference. Liked the flavor the wine gave the red peppers. Made with out the mint as I forgot to buy it. Loved every bite of this wonderful yummy dish. Thanks so much for the post.
    Reply
  5. Ravenseyes
    This was one of the hits of the night - the 4th of July will never be the same - Katzens' Onion & Mushroom soup, the simple salad with Linda Creole dressing, the Cajun Rice Salad and the Cajun Shrimp .....yummy night to remember...thanks for making it so easy Karen - made for veggie swap...the one thing I have to say about this recipe try it you will love it is awesome!!!
    Reply
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