Name: Mediterranean Pizza
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 4-6 serving(s)
Ingredients: 16 ounces basil pesto (premade or purchased); 6 pita breads (can use Boboli pizza breads); 6 ounces black olives, pitted and sliced; 1 red onion, diced; 1 cup sun-dried tomato, chopped; 16 ounces feta cheese, crumbled; 16 ounces mozzarella cheese, shredded

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Recipe by steve in FL

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Mediterranean Pizza created by steve in FL

This is my clone of the Mediterranean Pizza served at Schlotzsky's Deli, which I had to come up with because ours closed down.. It wasn't too hard to figure out though, because the ingredients are listed on the menu on their website, lol.. Tastes just like being there again.

Ready In:: 40mins
Serves:
Units:

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ingredients

16 ounces basil pesto (premade or purchased)
6 pita breads (can use Boboli pizza breads)
6 ounces black olives, pitted and sliced
1 red onion, diced
1 cup sun-dried tomato, chopped
16 ounces feta cheese, crumbled
16 ounces mozzarella cheese, shredded

directions

Preheat oven to 350.
Spread the breads with the pesto.
Top with desired amounts of black olives, red onion, tomatoes, and feta cheese.
Lastly, cover with mozzarella.
Bake for 10 minutes, or until cheese is melted.
Note: You can substitute the sun dried tomatoes with fresh, diced tomatoes if you prefer.

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RECIPE MADE WITH LOVE BY

@steve in FL

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@steve in FL

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"This is my clone of the Mediterranean Pizza served at Schlotzsky's Deli, which I had to come up with because ours closed down.. It wasn't too hard to figure out though, because the ingredients are listed on the menu on their website, lol.. Tastes just like being there again."

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photo by steve in FL

9/10/2009

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review by Julie F

3/11/2008

This was excellent- and very much like the Schlotzky's pizza. The bread you use will make all the difference. I used a flat bread and baked it right on the oven rack. I'll definitely make this again.

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review by um-um-good

12/4/2007

I use a recipe almost identical at my Pampered Chef shows & people LOVE it! The only difference, I add some italian seasoning, red pepper flakes & diced red pepper. I've also added left over chicken. YUMMY!!!!

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review by pattikay in L.A.

12/3/2007

Easy, tangy and delicious! I added a few fresh spinach leaves and it was a wonderful lunch treat. To make just one serving, I used 2 T of pesto and that was just right for me. Thanks for posting!

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photo by pattikay in L.A.

12/3/2007

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