Mediterranean Pasta Salad
- Ready In:
- 20mins
- Ingredients:
- 11
- Yields:
-
1 cup
- Serves:
- 8
ingredients
- 8 ounces rotini pasta (but any kind will do)
- 1⁄2 red bell pepper, diced
- 1⁄2 onion, diced
- 2 tablespoons grated parmesan cheese
- 1⁄4 cup sliced green olives
- 1⁄2 1/2 cup marinated artichokes (whatever you have leftover in your fridge) or 1/2 cup marinated roasted red peppers (whatever you have leftover in your fridge)
- 1 tablespoon olive oil
- 1 tomatoes, diced
- 3 ounces hard salami, diced
- 1 1 tablespoon Italian dressing or 1 tablespoon balsamic vinegar
- salt and pepper
directions
- Cook noodles until done and drain.
- Mix all ingredients in a large bowl and let sit for about an hour until flavors blend.
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RECIPE SUBMITTED BY
I've lived in Tampa since I was 10 and can't imagine living anywhere else. I've worked for Verizon for the last 30 years and looking forward to retirement. I'm a member of a local cooking club and am always looking for new recipes to try. My family is used to the "experimental" meals that I throw in front of them continually. They are the best critics of new recipes I know.