Mediterranean Meatball Ratatouille

Recipe by bernrome
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 6hrs 20mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Pour 1 tablespoon olive oil into 5-quart slow cooker.
  • Shape sausage into 1-inch meatballs. Place half the meatballs in slow cooker.
  • Add half the mushrooms, eggplant and zucchini.
  • Top with onion, garlic, 1/2 teaspoon oregano, 1 teaspoon salt and 1/4 teaspoon pepper.
  • Add remaining meatballs, mushrooms, eggplant and zucchini, 1/2 teaspoon oregano, 1 teaspoon salt and 1/4 teaspoon pepper.
  • Top with remaining 1 tablespoon olive oil.
  • Cover; cook on low 6 to 7 hours.
  • Stir in diced tomatoes and tomato paste.
  • Cover; cook on low 15 minutes.
  • Stir in basil and lemon; serve.
Advertisement