Mediterranean Grilled Vegetables

READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 12
    cup sun-dried tomato vinaigrette dressing
  • 4
    cups assorted cut-up vegetables (eggplant, zucchini, green, red and yellow peppers, mushrooms, corn-on-the-cob 1-inch slices, onion e)
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DIRECTIONS

  • Mix all ingredients in a large zip-loc plastic food bag.
  • Refrigerate 1 hour to marinate.
  • Drain, reserving dressing.
  • Place vegetables on grill over medium-hot coals.
  • Grill 8-10 minutes or until tender, turning and brushing with a little of the reserved dressing.
  • Serve immediately.
  • (Discard any remaining dressing).
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