Mediterranean Bean Casserole

Submitted by cookingkiwi

"this is a recipe that i changed as i did have meat in it, but took meat out as my husband is vegetarian and added veges and more stuff to make it yummy."

 

• Ready In: 40mins
• Ingredients: 14
• Serves: 2

ingredients

• 60 g onions, diced
• 1 small eggplant, diced
• 45 g olive oil
• 5 g garlic
• 420 g beans, mixed and drained
• 75 g green beans, diced
• 60 g red capsicums, diced
• 45 g tomato paste
• 270 g tomatoes, diced in juice
• 14 g vegetable stock (oxo)
• 1 cup water
• 4 g fresh basil leaves
• salt
• pepper

directions

1. Heat a large saucepan and add oil and add onion and garlic and fry for 3-4 minutes,.
2. Then add diced Eggplant.
3. Add the red pepper and tomato paste.
4. Stir in the tin tomatoes (chopped up), stock and water and basil lastly.
5. adding Beans (fresh and tinned) salt and pepper.
6. Transfer into oven dish and cover with tinfoil. Bake for 20 minutes at 150°C.
7. Nice either served with pasta or couscous, and crusty bread.