this is a recipe that i changed as i did have meat in it, but took meat out as my husband is vegetarian and added veges and more stuff to make it yummy.
Serving Size: 1 (674) g
Servings Per Recipe: 2
Calories: 344.5
Calories from Fat 212 g 62 %
Total Fat 23.6 g 36 %
Saturated Fat 3.3 g 16 %
Cholesterol 0 mg 0 %
Sodium 199.1 mg 8 %
Total Carbohydrate 33.2 g 11 %
Dietary Fiber 14.1 g 56 %
Sugars 16.5 g 66 %
Protein 6.5 g 12 %