Mediterranean Bean Casserole

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat a large saucepan and add oil and add onion and garlic and fry for 3-4 minutes,.
  • Then add diced Eggplant.
  • Add the red pepper and tomato paste.
  • Stir in the tin tomatoes (chopped up), stock and water and basil lastly.
  • adding Beans (fresh and tinned) salt and pepper.
  • Transfer into oven dish and cover with tinfoil. Bake for 20 minutes at 150°C.
  • Nice either served with pasta or couscous, and crusty bread.
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