Meatloaf Lasagna

Recipe by Boca Pat
READY IN: 1hr 5mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • 2
    (15 ounce) containers ricotta cheese, divided
  • 1
  • 14
    teaspoon salt
  • 1
    (25 ounce) jar marinara sauce
  • 9
    no-boil lasagna noodles, divided (from 1 8 oz pkg)
  • 1 34
    cups shredded mozzarella cheese
  • 3
    tablespoons grated parmesan cheese, divided
  • 13
    meatloaf, cut into 6 1/2 inch slices
Advertisement

DIRECTIONS

  • Preheat oven to 375.
  • In bowl combine ricotta, egg and salt.
  • Spread 1/2 cup sauce in ungreased 13X9 baking dish; top with 3 noodles, 1 1/2 cup ricotta mixture and 3/4 cup sauce; sprinkle with 1/2 cup mozzarella and 1 tbsp parm; top with meatloaf slices; top with 3/4 cup sauce; top with 3 noodles and 1 1/2 cup ricotta mixture; sprinkle with 1/2 cup mozzarella and 1 tbsp parm; top with remaining noodles, sauce and ricotta mixture; sprinkle with remaining mozzarella and parm.
  • Cover with foil; bake 30 minutes; remove foil; bake another 15 minutes.
Advertisement