Meatloaf Glaze
I made meatloaf the other night, and realized at the last minute that I didn't have brown sugar or honey for the glaze...so I threw this together. It turned out better than what I normally use, and is replacing the trusty old recipe.
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 46mins
SERVES: 6-10
YIELD: 1 meatloaf
UNITS: US
Advertisement
DIRECTIONS
- Mix all ingredients together in a bowl.
- Glaze meatloaf before baking it.
- I usually use the extra glaze (if there isn't extra I just make more) and after the meatloaf is finished I put an extra layer on and broil it for a couple of minutes.
- EAT!
Advertisement