I made meatloaf the other night, and realized at the last minute that I didn't have brown sugar or honey for the glaze...so I threw this together. It turned out better than what I normally use, and is replacing the trusty old recipe.
I usually use the extra glaze (if there isn't extra I just make more) and after the meatloaf is finished I put an extra layer on and broil it for a couple of minutes.