Fantastic meatloaf w/ glaze

Submitted by WJKing

"This is a nice twist on meatloaf. We love this glaze! My boys argue over who gets the top part of the meatloaf...so they can eat extra glaze! <LOL> ENJOY!"

 

• Ready In: 1hr 10mins
• Ingredients: 15
• Serves: 6-8

ingredients

• 1 1⁄2 lbs hamburger (beef, turkey or venison)
• 1⁄4 cup chopped onion
• 1⁄4 cup quick oats (oatmeal)
• 2 tablespoons cornmeal
• 1 cup Italian style breadcrumbs (or regular if you prefer)
• 1 1⁄2 teaspoons salt
• 1 tablespoon sugar
• 1 egg
• 1⁄2 cup tomato juice
• 1⁄2 cup water
• 1 tablespoon barbecue sauce
• 1 tablespoon vinegar

• SAUCE

• 1⁄4 cup ketchup
• 3 tablespoons brown sugar
• 2 teaspoons dry mustard

directions

1. Mix all loaf ingredients thoroughly, and place into a 9x5" loaf pan.
2. Mix glaze ingredients together.
3. Spread over meatloaf.
4. Bake@ 350 for 60 minutes covered w/ foil - then 30-45 minutes uncovered, until browned throughout.

Reviews

[bunkie68]

I love a good meatloaf. Unfortunately, this recipe didn't do anything for me. The meat was nice and moist, but I would have preferred a more savory flavor, and the glaze was too sweet for my taste. If I were to make it again, I would add some salt, some Worcestershire sauce, and maybe a little yellow mustard to the meat, and I'd cut back on the brown sugar in the glaze.