Meatloaf - Crock-Pot

Recipe by HSingARMYmom
READY IN: 6hrs 15mins
SERVES: 6-8
YIELD: 1 meatloaf
UNITS: US

INGREDIENTS

Nutrition
  • Meatloaf
  • 1 12
    lbs lean ground beef (I use 93% lean)
  • 23
    cup breadcrumbs (I use crushed crouton for extra flavor)
  • 1
  • 2
    tablespoons sour cream
  • 1
    ounce dry onion soup mix (I use 1 Lipton packet)
  • 1
    teaspoon garlic, minced
  • 1
    teaspoon salt (or to taste)
  • 1
    teaspoon pepper
  • Base
  • 5
    medium potatoes, peeled and cut into 1/2-inch slices
  • 1
    sweet onion, cut into 1/2-inch slices
  • salt and pepper
  • Topping
  • 1
    (10 1/2 ounce) can cream of mushroom soup
  • 12
    cup cheese, shredded (I use sharp cheddar)
  • 1
    teaspoon garlic, minced
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DIRECTIONS

  • Spray crockpot with non-stick cooking spray to help make clean up easier. Layer sliced potatoes and onions on bottom.
  • Mix all the meatloaf ingredients together really well. I use an electric mixer to make sure everything is evenly mixed.
  • Shape into an oval loaf and lay on top of the potatoes and onions - try to not let it touch the sides of the crock to prevent the heat of the crock from overcooking the meatloaf.
  • Mix all the topping ingredients together and spoon on top of the meatoaf. Cook on high for an hour, then turn the crockpot down to low and cook an additional 4-5 hours or till its done all the way through.
  • Add a salad and dinner is complete! Enjoy.
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