Meatloaf, Better Than Mom's

Recipe by Stoblogger
READY IN: 1hr 10mins
SERVES: 6
YIELD: 1 loaf
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees.
  • Lightly spray a 8 x 4 x 2 1/2 inches glass loaf pan.
  • Knead together the ground chuck and ground turkey, tomato soup (do not add water), dried minced onion, the oatmeal, the egg, and salt and black pepper.
  • Mold the meat mixture into a loaf to fit your pan.
  • Place the meatloaf in 350 degree oven for 50 minutes.
  • Carefully remove the meatloaf and turn off the oven. Drain any access fat immediately if you wish.
  • Stir together the ketchup and brown sugar and use it to glaze the top of the meatloaf.
  • Return the meatloaf to the oven under a 500 degree broiler (or high setting) for 5 to 8 minutes. Watch carefully as it will burn quickly once the topping begins to caramelize.
  • Remove when browned to your liking, let stand about 5 minutes before cutting and serving.
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