Meatloaf

Recipe by Vicki in CT
READY IN: 1hr 10mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine half of tomato sauce and remaining ingredients. Mix thoroughly. Form into loaf and place on rack which has been placed on foil lined casserole.
  • Bake at 375 for half an hour. Top with remaining tomato sauce. Continue cooking for another half hour. Let stand for ten minutes before slicing.
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