Meatloaf

"Brad and Britt's favorite. From BHG."
 
Meatloaf created by PaulaG
Ready In:
1hr 10mins
Serves:
Units:

ingredients

directions

  • Combine half of tomato sauce and remaining ingredients. Mix thoroughly. Form into loaf and place on rack which has been placed on foil lined casserole.
  • Bake at 375 for half an hour. Top with remaining tomato sauce. Continue cooking for another half hour. Let stand for ten minutes before slicing.
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RECIPE MADE WITH LOVE BY

@Vicki in CT
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  1. PaulaG
    The true test of a good meatloaf is how well it slices while hot. This sliced very nicely after the standing time. I used ground turkey and homemade tomato sauce. We enjoyed this for dinner with Recipe #458619 and Recipe #460887. Made for Aussie Swap.
     
  2. PaulaG
    Meatloaf Created by PaulaG
  3. lauralie41
    My DH likes his meatloaf made with tomato sauce so I tagged this recipe for him. I used ground round and italian bread crumbs that I had on hand. Think I would add a tablespoon of mustard to get a bit more tanginess instead of sweetness. A very tasty and no fuss meatloaf recipe that I will be making again. Made and reviewed for ZWT 6 - Seasoned Sailor and his Sassy Sirens.
     
  4. COOKGIRl
    Meatloaf Created by COOKGIRl
  5. COOKGIRl
    An easy, moist and delicious meatloaf. The recipe was cut in half and I added most of the tomato sauce to the meat, saving only about 2 tablespoons for the topping. I don't care for that thick layer of tomato sauce on meatloaf, and with a light hand used a pastry brush to add a thin layer. Best to let the meatloaf sit for about 15 minutes after cooking to make slicing easier. Perfect amount of sweetness, too. Reviewed for ZWT 6.
     
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