Meatloaf
"Brad and Britt's favorite. From BHG."
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- Ready In:
- 1hr 10mins
- Serves:
- Units:
Nutrition Information
6
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ingredients
- 8 ounces tomato sauce, divided
- 1⁄4 cup brown sugar
- 1 teaspoon mustard
- 2 eggs, slightly beaten
- 1 onion, minced
- 1⁄4 cup breadcrumbs, seasoned
- 2 lbs ground beef
- salt and pepper, to taste
directions
- Combine half of tomato sauce and remaining ingredients. Mix thoroughly. Form into loaf and place on rack which has been placed on foil lined casserole.
- Bake at 375 for half an hour. Top with remaining tomato sauce. Continue cooking for another half hour. Let stand for ten minutes before slicing.
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RECIPE MADE WITH LOVE BY
@Vicki in CT
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@Vicki in CT
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The true test of a good meatloaf is how well it slices while hot. This sliced very nicely after the standing time. I used ground turkey and homemade tomato sauce. We enjoyed this for dinner with Recipe #458619 and Recipe #460887. Made for Aussie Swap.
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My DH likes his meatloaf made with tomato sauce so I tagged this recipe for him. I used ground round and italian bread crumbs that I had on hand. Think I would add a tablespoon of mustard to get a bit more tanginess instead of sweetness. A very tasty and no fuss meatloaf recipe that I will be making again. Made and reviewed for ZWT 6 - Seasoned Sailor and his Sassy Sirens.
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An easy, moist and delicious meatloaf. The recipe was cut in half and I added most of the tomato sauce to the meat, saving only about 2 tablespoons for the topping. I don't care for that thick layer of tomato sauce on meatloaf, and with a light hand used a pastry brush to add a thin layer. Best to let the meatloaf sit for about 15 minutes after cooking to make slicing easier. Perfect amount of sweetness, too. Reviewed for ZWT 6.
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