Meatballs With Gravy

Recipe by Kaarin
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READY IN: 1hr 30mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • Meatballs
  • 1
    lb ground beef or 1 lb venison
  • 1
    teaspoon salt
  • 12
    teaspoon pepper
  • 2
    eggs, beaten
  • 2
    tablespoons onions, chopped
  • 2
    teaspoons baking powder
  • 12
    cup milk
  • 2 -3
    slices bread
  • Gravy
  • 10
    ounces cream of mushroom soup
  • 10
    ounces cream of chicken soup
  • 1
    cup milk
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DIRECTIONS

  • Soak bread in the milk. When saturated, add the remaining meatball ingredients and mix well (I use a kitchenaid).
  • Shape into 1 1/2 inch meatballs and brown in a skillet. Drain and place in a baking dish.
  • Whisk the gravy ingredients together and pour over the meatballs.
  • Bake at 350 degrees F for 1 hour. I have also made this in the crock pot on low for about 6-8 hours.
  • Serve over mashed potatoes or noodles.
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