Meatballs With Gravy

Name: Meatballs With Gravy
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: 4-6 serving(s)
Ingredients: 1 lb ground beef or 1 lb venison; 1 teaspoon salt; 1/2 teaspoon pepper; 2 eggs, beaten; 2 tablespoons onions, chopped; 2 teaspoons baking powder; 1/2 cup milk; 2 -3 slices bread; 10 ounces cream of mushroom soup; 10 ounces cream of chicken soup; 1 cup milk

(1)

Recipe by Kaarin

These are really tasty meatballs! The gravy is super easy and would be great with mashed potatoes. As usual I use venison. I think this would be a good recipe for OAMC-to make the meatballs ahead and freeze until needed.

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READY IN: 1hr 30mins

SERVES: 4-6

UNITS: US

INGREDIENTS

Nutrition

Meatballs
1

lb ground beef or 1 lb venison
1

teaspoon salt
¹⁄₂

teaspoon pepper
2

eggs, beaten
2

tablespoons onions, chopped
2

teaspoons baking powder
¹⁄₂

cup milk
2 -3

slices bread
Gravy
10

ounces cream of mushroom soup
10

ounces cream of chicken soup
1

cup milk

DIRECTIONS

Soak bread in the milk. When saturated, add the remaining meatball ingredients and mix well (I use a kitchenaid).
Shape into 1 1/2 inch meatballs and brown in a skillet. Drain and place in a baking dish.
Whisk the gravy ingredients together and pour over the meatballs.
Bake at 350 degrees F for 1 hour. I have also made this in the crock pot on low for about 6-8 hours.
Serve over mashed potatoes or noodles.

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